Four Seasons Pizza with Artichokes and Prosciutto
Pizza
Stuffed Chicken with Prawns and Porcini Mushrooms
Main course
Stewed Chicken with Mushrooms
Casserole
Creamy Chicken Blanquette
Main course
Puff Pastry Bites with Gorgonzola and Mushrooms
Appetizers
Creamy Chicken with Poblano Peppers
Main course
Polenta Log with Cheese Heart
Main course
Creamy chicken with mushrooms in white wine
Main course
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Asiatische Hähnchen-Nudel-Pfanne
Main Course
Asian Broth Fondue with Fish and Meat
Soup
Cantabrian Style Cod Stew
Casserole
Salmon fillet on Mediterranean vegetable bed
Casserole
Aromatic Chicken Soup with Coconut and Galangal
Soup