Chicken Thigh Ragu with Chorizo
Casserole
Curried Chicken and Vegetable Pie
Casserole
Crispy Baked Chicken Pieces
Main Course
Savory Chicken Curry with Japanese Flavors
Casserole
Hearty Beef Stew with Cabbage and Potato Mash
Casserole
Mediterranean Seafood Soup
Soup
Spicy Pork and Tomatillo Stew
Casserole
Chicken with Bacon and Mushroom Sauce
Main Course
Parmesan Crusted Chicken
Main Course
Spicy Citrus Chicken
Main Course
Aromatic Green Coconut Chicken Stew
Casserole
Greek Zucchini Patties
Finger Food
Spicy Sweet Potato and Black Bean Stew
Casserole
Chicken with Creamy Spinach Sauce
Main Course
Creamy Chicken with Bacon and White Wine
Main Course
Caribbean Fish Stew with Thyme
Main Course
Potatoes with Feta, Olives and Oregano
Main course
Potatoes to the Traditional Riojana Style
Casserole
Potatoes Battered in Saffron Sauce
Bread dish
Potatoes with Creamy Garlic Mayonnaise
Appetizers
Scrambled Potatoes with Bacon and Chorizo
Main dish
Baked Potatoes with Chanterelles
Main Course
Roasted Potatoes with Rosemary
Main course
Spiced Potatoes
Student Cuisine