Venison Leg with Savoy Cabbage-Mushroom Side Dish
Main course
Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Soy Bolognese Sauce
Pasta
Pizza with Butifarra and Caramelized Onion
Pizza
Stewed Wild Boar with Black Olives
Main course
Hearty Venison Goulash with Dumplings and Apple Red Cabbage
Main course
Peruvian Chicken in Spicy Sauce
Main course
Gourmet Pasta with Simmered Beef
Pasta
Venison Goulash, Hunter's Style
Main Course
Savory Beef Vegetable Soup
Soup
Pici with Rustic Sausage Ragout
Pasta
Chicken Hunter Style
Main course
Hearty Wild Boar Stew with Apple and Orange
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Rustic Marchigiana Lasagne
Pasta
Chicken Stew with Creamy Mashed Potatoes
Main course
Refreshing Gazpacho with Flat Peaches
Soup
Festive Poultry Breast with Cranberry Sauce
Main Course
Saddle of venison Preparation
Main course
Rustic Beef Burgundy
Main course
Braised Beef Classic
Main Course
Braised Lamb Shanks with Hearty Beans
Main course
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Chicken in Sweet and Sour Sauce with Panela
Main course