Lemon and Rosemary Crusted Striped Chicken
Main course
Rustic Chicken with Rosemary Potatoes
Main course
Crispy Chicken Wings with Rosemary Potatoes
Main course
Beef Fillet with Rosemary Potatoes and Raspberry Salad
Main course
Chicken Breast in Tomato Rosemary Sauce with Creamy Cauliflower Potato Puree
Main course
Small Golden Rosemary Breads
Bread and small breads
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Argentinian Style Roast Chicken with Rosemary and Lemon
Main course
Sliced Potatoes with Garlic and Rosemary
Main course
Pork Loin with Apples Flavored with Rosemary
Main course
Hearty Chicken Potato Casserole with Rosemary
Casserole
Creamy Panna Cotta with Apricot-Rosemary Compote
Dessert
Saddle of Venison with Herb Gnocchi and Orange-Red Wine Sauce
Main Course
Hearty Roast Pork with Dumplings and Cabbage
Main course
Hokkaido Squash with Feta and Walnuts
Main course
Crispy Chicken Wings
Main course
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Pork Tenderloin with Herb Crust and Braised Vegetables
Main course
Venison Goulash with Forest Mushrooms
Main course
Hearty Potato Pancakes
Student Cuisine
Lamb loin with savoy cabbage vegetables and potato side dish
Main course
Aromatic Herb Salt with Red Wine
Spice Mixture
Potato Fans with Bacon
Main course