Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Fish soup with colorful vegetables
Soup
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Bell Pepper Dip
Dips
Hearty Lentil-Walnut-Roast
Main course
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Baked Camembert with Grapes and Baguette
Finger food
Mediterranean Roasted Vegetables with Herb Marinade
Salad
Hearty Rice Casserole with Olives and Yogurt
Casserole
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Savory Ground Meat Cake with Potato Crust
Cake
Hearty Beef Ragout with Potato Dumplings
Dumplings
Beetroot and Fennel Gratin with Hazelnut Crust
Casserole
Hearty Cabbage Hotpot with Cheese Crust
Casserole
Creamy Peanut Curry with Coconut Milk
Student Cuisine
Ajvar Soup
Soup
Chopped Nuts Cake
Cake
Crispy Lentil Patties with Avocado Dip
Main course
Savory Tacos with Vegetarian Filling
Student cuisine
Brussels Sprout Mushroom Pan
Main course
Savory Sandwiches with Apricot and Bacon
Bread dish
Hearty Cabbage-Bell Pepper Lasagna
Casserole
Autumnal Pumpkin Chili
Main course