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Results for: "Wild Garlic"

Geschmortes Kaninchen in Schalotten-Senf-Sauce
2 h 15 min

Braised Rabbit in Shallot Mustard Sauce

Main course

Meat Hearty Festive
4
Kaninchencurry mit Kokosmilch und Limettenblättern
1 h

Rabbit Curry with Coconut Milk and Lime Leaves

Main Course

Meat Curry Asian
4
Geschmorte Kaninchenkeulen in Estragon-Senf-Sauce
1 h 50 min

Braised Rabbit Legs in Tarragon-Mustard Sauce

Main Course

Meat Savory Festive
4
Hackfleisch-Spaghetti mit Puten-Mozzarella
45 min

Minced Meat Spaghetti with Turkey Mozzarella

Main course

Meat Italian Hearty
4
Geschmorte Hirschkeule in Wildrahmsoße
3 h 50 min

Braised Venison Haunch in Game Cream Sauce

Main Course

Meat Festive Hearty
6
Hirschrücken dampfgegart
1 h 30 min

Saddle of venison steam-cooked

Main course

Meat Hearty Festive
6
Waldschnepfe mit Safran-Risotto
3 h

Woodcock with Saffron Risotto

Main Course

Meat Festive Hearty
2
Konfierte Gänsekeulen mit Paprika-Tomaten-Gemüse und Grießklößchen
3 h 20 min

Confit Goose Legs with Bell Pepper Tomato Vegetables and Semolina Dumplings

Main course

Meat Hearty Festive
4
Mais-Tortillas mit Rehfleisch und Salsa Verde
1 h

Corn Tortillas with Venison and Salsa Verde

Main course

Meat Summer Hearty
8
Pikante Wildbratwurst Gewürzmischung
15 min

Piquant Game Sausage Spice Mix

Spice Mix

Meat Hearty Spicy
Bandnudeln mit Fasanenbrust
1 h 30 min

Ribbon Noodles with Pheasant Breast

Main Course

Meat Festive Hearty
2
Rye-Sotto mit Nutria und Grillbirnen
3 h

Rye-Sotto with Nutria and Grilled Pears

Main course

Meat Hearty Seasonal
2
Herzhaftes Rehgulasch mit hausgemachten Spätzle
3 h 15 min

Hearty Venison Goulash with Homemade Spätzle

Main course

Meat Hearty Festive
6
Verführerisches Reh Wellington
3 h

Seductive Venison Wellington

Main course

Meat Festive Hearty
5
Geschmorter Wildhase in Rotwein
3 h

Braised Hare in Red Wine

Main course

Meat Hearty Festive
6
Geflügel Makhani Art
25 h

Poultry Makhani Style

Main course

Meat Festive Hearty
4
Herzhafte Fleischspieße mit Fladenbrot
2 h

Savory Meat Skewers with Flatbread

Main course

Meat Savory Party
4
Hirschkeule in Rotwein-Sauce
4 h 25 min

Venison Roast in Red Wine Sauce

Main Course

Meat Festive Hearty
6
Tagliatelle mit Hasenragout in Orangen-Sahne-Soße
1 h

Tagliatelle with Hare Ragout in Orange-Cream Sauce

Main course

Meat Festive Hearty
4
Geschmorte Rehkeule in Rotwein-Wildfond
3 h 30 min

Braised Venison Leg in Red Wine Game Stock

Main Course

Meat Festive Savory
6
Rehrücken mit fruchtiger Rhabarbernote
1 h 20 min

Saddle of Venison with Fruity Rhubarb Note

Main Course

Meat Festive Savory
4
Geschmortes Wildragout mit Süßkartoffel-Püree
5 h

Braised Venison Ragout with Sweet Potato Puree

Main Course

Meat Savory Festive
6
Wildgulasch mit Maronen und Orangengremolata
3 h 15 min

Game Goulash with Chestnuts and Orange Gremolata

Main course

Meat Hearty Festive
6
Geschmorte Fasanenkeulen in Rotwein
1 h 30 min

Braised Pheasant Drumsticks in Red Wine

Main course

Meat Festive Hearty
8
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