Aromatic Spice Salt
Spice Blend
Duck Leg with Honey-Orange Glaze
Main Course
Braised Beef Shoulder with Celery Potato Purée
Main Course
Potato Wrap with Roasted Crumbs
Dumplings
Stuffed Potato Roll on Winter Salad
Main Course
Potato Rosettes
Dumplings
Chocolate Peanut Muffins with Caramel
Cake
Matcha Pastry
Cookies
Orange Biscuits
Biscuits
Mushroom Seitan Pan with Spätzle
Student Cuisine
Fondue with Three Kinds of Meat and Dips
Main Course
Chocolate Mousse with Aquafaba
Dessert
Festive Egg Cream Punch
Drinks
Coconut Snowcaps
Confectionery
Pears with Gorgonzola-Walnut Filling
Dessert
Fine Currant Biscuits
Biscuits
Savory Flatbread with Apple and Goat Cheese
Pizza
Creamy Chocolate Mousse with Cinnamon
Dessert
Beetroot Cream Soup with Caramelized Hazelnuts
Soup
Swedish Cinnamon Buns with Cranberries
Baking
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Oatmeal Orange Slices with Meringue
Cookies
Fruity Fruit Bread
Bread and Rolls
Winter Salad with Oranges and Pomegranate
Salad