Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Mushroom Cream Sauce with Fresh Mushrooms
Sauces
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Chocolate Peanut Confection
Confectionery
Saddle of Venison with Quince-Rosemary Chutney
Main Course
Hearty fried potatoes with scrambled eggs
Main course
Caramel cream with pomegranate and mint
Dessert
Country Style Tartines with Duck and Beans
Bread dish
Vegan Chocolate Brownies with Vanilla Cream
Cake
Summery Potato-Cucumber-Salad
Salad
Oven-Baked Potato Slices
Student Food
Chocolate Bundt Cake Miniatures
Cake
Rustic Meat Stew Variations
Soup
Chicken Scaloppine with Mushrooms
Main course
Savory Asparagus Rolls
Finger food
Creamy Fish Soup with Potatoes and Vegetables
Soup
Marzipan Apple Cake
Cake
Savory Chicken Vegetable Soup
Soup
Poultry Hunter Style
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Juicy Carrot Apple Muffins
Cake
Mushroom Seitan Pan with Spätzle
Student Cuisine
Golden Fried Mushrooms
Snacks
Savory Crêpes with Spinach Filling
Main course