Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Game Broth with Pancake Strips and Spider Steak
Soup
Stuffed Peppers with Ground Meat Filling in Tomato Sauce
Main course
Stuffed Capon Neck Fagottini
Main course
Wild Boar Roast with Chestnut Pears
Main Course
Delicate Vanilla Ice cream
Ice cream
Savory Wild Game Tart with Asparagus
Tart
Festive Wild Duck Feast
Main Course
Crispy Chicken Drumsticks from the Oven
Main course
Chicken Breast Fillet with Summer Vegetables
Student Cuisine
Bohemian Venison Roulades
Main Course
Aromatic Spice Salt
Spice Blend
Eggplant Mozzarella Casserole
Casserole
Vegetable Soup with Bread Cube
Soup
Cabbage Rolls with Potato Filling and Bell Pepper Sauce
Main course
Marinated Anchovies with Bell Peppers
Main Course
Crispy Chicken Pieces
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Homemade Burger Buns
Bread and Rolls
Stuffed Turkey Rolls in Cream Sauce
Main Course
Fine Button Cookies
Cookies
Spanish Pastry Sticks with Chocolate Sauce
Cookies
Hearty Meat Pie
Pastes
Zimt-Pekannuss-Muffins
Cake