Hearty Rice Casserole with Olives and Yogurt
Casserole
Brick Crispy Chicken
Main course
Homemade Spicy Potatoes
Appetizers
Creamy Risotto with Cuttlefish and Tomato, Touch of Pouligny
Main course
Hearty Onion Soup with Cheese Baguette
Soup
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish
Chicken with Turmeric and Dried Grapes
Main course
Chicken Fillets in Homemade Neapolitan Sauce
Main course
Rustic Cake with Artichokes and Ricotta
Cake
Crispy briouates with ground meat
Appetizers
Asian Inspired Bok Choy
Salad
Oriental Chicken Wings
Main course
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Savory Grilled Meat Skewers
Finger Food
Crispy Spice Chickpeas
Finger Food
Asia Stir-fry with Steak & Vegetables
Rice or Pasta Salad
Homemade Sopes with Shredded Chicken
Appetizers
Mediterranean Anchovy Tartlets
Main course
Baked Potatoes in Foil
Student Cuisine
Lemon Marinated Chicken Skewers
Main course
Green pasta with seasonal vegetables
Pasta
Marinated and Grilled Lamb Chops
Main course
Pink Sauce for Festive Appetizers
Sauces
White Fish Fillets in Orange Sauce and Potatoes
Main course