Salmon in Puff Pastry with Creamy Spinach
Main course
Marinated Salmon with Citrus and Ginger Touches
Appetizers
Hake in Green Sauce with Shallots
Main course
Mediterranean Salmon Fillets in Fan Oven
Main course
Gilt-head Bream Fillets with Cherry Tomato Scent
Main course
Small Fried Fish
Main course
Baked Sea Bream with Baker's Style Potatoes
Main dish
Baked Turbot with Galician Garnish
Main course
Homemade Tuna Fritters
Appetizers
Cremige Spaghetti mit Speck
Reis- oder Nudelsalat
Cremiger Spaghetti-Gemüse-Auflauf
Auflauf
Anchovy Pie with Vegetables
Pizza
Mediterranean Anchovy Tartlets
Main course
Rice Roll with Salmon and Avocado
Bread dish
Pistachio Bavarian Delicate
Dessert
Cod Omelette with Shallots
Bread Dish
Potato Omelette in Green Sauce with Clams
Main dish
Gratinated Tortellini with Tomato Cream Sauce
Casserole
Soft Ring Cake with Chocolate Eggs
Dessert
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Creamy Lemon Chicken Rotelle
Casserole
Delicate Pistachio Biscuits
Biscuits
Mini Salmon Savory Tartlets
Appetizers
Steamed Salmon with Fresh Vegetables
Main course