Refreshing Greek Salad
Salad
Brazilian chicken with okra and bacon
Main course
Venison Goulash, Hunter's Style
Main Course
Hearty Layered Salad with Tacos
Salad
Dunkle Soße
Saucen
Klassisches Gulasch
Hauptgericht
Joghurt-Hähnchen mit Reis
Hauptgericht
Vegane Teewurst
Aufstrich
Chicken Wraps with Fresh Vegetables
Bread dish
Provençal Ratatouille
Main course
Creamy Ham Soup with Mushrooms
Soup
Gourmet Salad with Chicken and Roquefort
Salad
Country Chicken with Vegetables in the Traditional Style
Casserole
Pizza with Butifarra and Caramelized Onion
Pizza
Creamy Pasta with Tuna and Coconut Milk
Pasta
Noodle and Vegetable Soup
Soup
Lentil Stew with Chicken and Vegetables
Casserole
Creamy rice with prawns
Main course
Stuffed Aubergines with Summer Vegetables and Gratiné Comté
Gratin
Pasta Tuna Pot
Student Food
Cannelloni stuffed with chicken and mozzarella
Pasta
Smoked sausages with Creole spices
Main course
Comforting Country Cassoulet
Main course
Winter Venison Goulash
Main course