Fruity Cake with Lemon Cream
Cake
Creamy Mushroom Risotto with Roasted Walnuts
Main course
Chocolate Cupcakes with Liquid Center
Cake
Swabian Meat Stew with Spätzle
Soup
Red Wine Cake
Cake
Filled Turkey Cutlet Napolitana
Main course
Rhubarb-Mascarpone-Dessert in Glass
Dessert
Gratinated Onion Soup
Soup
Creamy Cashew Fondue
Dips
Hearty Wild Boar Stew with Apple and Orange
Main Course
Salt Crust Trout with Marjoram and Lime
Main Course
Espresso-Pistachio Stars
Cookies
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Hearty Beef Goulash
Soup
Venison Goulash with Dried Fruit
Main Course
Pheasant Breast on Salad with Oyster Mushrooms
Salad
Venison Liver Dumplings in Strong Broth
Soup
Hearty Goulash in Red Wine
Main Course
Lemon-Mango-Passion Fruit Cake
Cake
Stuffed Cannelloni with Broccoli-Ricotta
Casserole
Hearty Lasagna with Beef
Casserole
Figs with creamy Mozzarella and arugula
Salad
Cherry cake with flaked almonds
Cake
Berry cake with two-tone sprinkles
Cake