Tarragon chicken with spring vegetables
Main course
Fresh Leaf Lettuce in Serbian Style
Salad
Golden Pancakes with Orange Liqueur
Cake
Beetroot Salad with Onion Rings
Salad
Creamy Curry Chicken
Main course
Roasted Potatoes with Rosemary
Main course
Compote of Red Onions and Cherry Tomatoes
Main course
Creamy Leeks Fondue
Main course
Spiced Potatoes
Student Cuisine
Chicken Flavored with Five Spices
Main course
Macerata Style Chicken with Lemon Sauce
Main course
Stuffed Veal Cutlets
Main Course
Spiced Pilaf Rice
Main course
Mashed Potatoes
Dumplings
Potato Wrap with Roasted Crumbs
Dumplings
Potato Dumplings with Plum Filling
Dumplings
Hearty Potato Dumplings
Dumplings
Aromatic Quince Compote
Dips
Potato Rosettes
Dumplings
Friarielli Sautéed with Garlic and Chili Pepper
Main course
Airy Japanese Pancakes
Cake
Grilled Corn on the Cobs
Finger Food
Classic Red Cabbage Salad
Salad
Mushroom Cream Sauce with Fresh Mushrooms
Sauces