Autumnal Brussels Sprout Pan with Sausage and Gnocchi
Main course
Hearty Vegetable Pizza
Pizza
Hollandaise Sauce
Sauces
Crème brûlée with Ginger-Orange Compote
Dessert
Duck Breast with Pearl Onions and Chocolate Duck Stock
Main course
South Tyrolean Vinschgauer
Bread and Bread Rolls
Aromatic Chicken Curry
Main course
Chili con Carne
Main Course
Tomato and Goat Cheese Appetizer Shortbreads
Appetizers
Homemade Chicken Tinga Tacos
Bread dish
Creamy Dauphinois Gratin
Gratin
Tofu sweet and sour with Cola
Main course
Fiery Bell Pepper Chili Cream Soup
Soup
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Glazed Carrots with Honey-Mustard-Marinade
Main Course
Strawberry Cake with Vanilla Cream and Cake Glaze
Cake
Strawberry Cake without Baking
Cake
Butternut Squash and Pecan Pie
Tart
Fine Pancakes with Strawberry Ice Cream
Dessert
Mediterranean Chicken with Summer Vegetables
Main Course
Sweet Potato and Spinach Frittata with Feta
Casserole
Purple Potato Chips
Finger food
Strawberry-Lime Small Cakes
Cake
Baked Strawberry Cream Cake
Cake