Chicken in Oriental Sweet and Sour Sauce
Main course
Asiatic Chicken with Caramel
Main course
Green Plantains with Chicken and Creole Sauce
Main course
Chicken Enchiladas with Cheddar
Casserole
Chicken Wings with Basil Scent
Main course
Peasant Cassoulet
Main course
Poultry with Morels and Green Asparagus
Main course
Creole Marinated Chicken and Dog Sauce
Main course
Crispy spring rolls with chicken and fragrant broth
Main course
Bresse Poultry with Potatoes and Anise Cream
Main course
Chicken Breasts in Mexican Sauce
Main course
Saddle of Venison with Fruity Rhubarb Note
Main Course
Stuffed Pheasant Breast Rolls with Wild Garlic and Swede Purée
Main Course
Wild Boar Roast with Chestnut Pears
Main Course
Stuffed Tomatoes with Meat
Main course
Cabbage Steak from the Baking Sheet
Main Course
Brandenburg Style Braised Rib Plate
Main course
Hearty Braised Beef Brisket
Main course
Crispy Pieces of Fried Chicken
Main course
Caramelized Chicken with Spices
Main course
Autumnal Vegetable Medley with Creamy Polenta
Main course
Fragrant Lamb Pea Rice
Main course
Festive Poultry Breast with Cranberry Sauce
Main Course
Grilled Corn on the Cobs
Finger Food