Lamb loins with colorful vegetables and red wine reduction
Main course
Chicken Breast in Spicy Tomato Vegetables
Main course
Crispy Fattoush Salad
Salad
Rustic Crostini with Herbs and Delights
Appetizers
Baked Sea Bream with Baker's Style Potatoes
Main dish
Oven Baked Breaded Sea Bream Fillets
Main course
Baked Iberian Secreto with Tomato and Provolone
Main course
Vegetable and feta tart
Tart
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Summery Salad with Tuna and Anchovies
Salad
Baked Turbot with Galician Garnish
Main course
Livornese Fish Soup
Soup
Seafood Pasta in the Provençal Style
Pasta
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Chicken Stew with Potatoes
Main course
Country Paella with Pork and Chicken
Casserole
Creamy Rice with Chicken and Saffron
Casserole
Creamy Fettuccine with Lemon Prawns
Pasta
Savory Pancake Rolls with Ham and Arugula
Finger food
Calabrian Style Pasta with Fried Eggplant
Pasta
Savory Rice Pan with Chicken and Seafood
Rice or Pasta Salad
Savory Carrot Tart with Goat Cheese
Tart
Mushrooms Stuffed with Spinach Cream
Main dish