Rustic Chicken with Peppers
Main course
Melting Poultry Provençal Style
Main course
Galician Cured Pork Shoulder with Creamy Potatoes
Main course
Fiery Chicken from the Pan
Main course
Refreshing Extremaduran Gazpacho
Soup
Roasted Potatoes with Rosemary
Main course
Spiced Potatoes
Student Cuisine
Rich Lasagna with Pistachios and Speck
Pasta
Hake in Green Sauce with Shallots
Main course
Roman Crispy Artichokes
Appetizer
Spaghettis with Homemade Basil Pesto
Pasta
Savory Potato Meatloaf Casserole
Casserole
Homemade Pizza Dough
Pizza
Homemade pizza dough
Pizza
Whole Wheat Spaghetti with Tuna and Peas
Pastas
Roasted Chicken Wings with Spices
Main course
Roasted Sweet Potatoes with Aromatic Herbs
Appetizers
Vegetarian Lentil Curry Tacos
Bread dish
One Pot Pasta with Salsiccia
Main Course
Bell Pepper Dip
Dips
Saddle of Venison with Fruity Rhubarb Note
Main Course
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Tuna Stuffed Zucchini
Main course
Summer Bell Peppers in a Pan
Main course