Stuffed Peppers with Rice and Ground Meat
Main Course
Gnocchi with Spinach and Tomatoes
Student Food
Beef Schnitzel in Spicy Sauce
Sauces
Oven-Baked Potato Slices
Student Food
Salmon on Leaf Spinach
Casserole
Poultry with Paprika and Fresh Cream
Main course
Stuffed Zucchini with Bulgur and Ham
Casserole
Soy Marinated Chicken Strips
Main course
Stuffed Buns with Homemade Meatballs
Bread and buns
Coca Cola Glazed Chicken Thighs
Main course
White Bean Stew with Pumpkin and Noodles
Stew
Sweet and sour chicken with vegetables and nuts
Main course
Refreshing Andalusian Gazpacho
Soup
Roast Chicken with Potatoes in White Wine
Casserole
Aromatic Asia Soup with Coconut and Lime
Soup
Chicken in Sweet and Sour Sauce with Panela
Main course
Creamy Chicken Risotto
Main course
Beef Stew Gardener Style
Casserole
Chicken in Almond Sauce Mexican Style
Main course
Chicken in Tomato Sauce Guadalajara Style
Main course
Oven-Glazed Tofu Meatballs
Meatballs
Traditional Chicken in Pepitoria Sauce
Casserole
Rustic Vegetable Tart with Tuna
Tart
Creamy Caciocavallo Risotto with Tintilia Reduction and Truffle
Pasta