Prawns in Garlic-Chili-Oil
Finger food
Broccoli Cream Soup with Shrimp
Soup
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Festive Turkey with Honey-Glazed Sweet Potatoes
Main Course
Black Rice with Aromatic Shrimp and Vegetables
Rice or Pasta Salad
Arancini with Creamy Shrimp Ragout
Main course
Shrimp on Pea Rice
Rice or Noodle Salad
Wild boar roast with Brussels sprouts and potatoes
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Frico Friulano: Italian Potato and Cheese Tortilla
Bread dish
Paella
Rice or Pasta Salad
Hearty Pork Stew with Sauerkraut and Potatoes
Soup