Pork in Creamy Mustard Sauce
Main course
Refreshing Gazpacho
Soup
Red Curry Chicken with Creamy Potatoes
Main course
Homemade Horse Mackerel Empanadas
Appetizers
Colorful Cabbage Salad with Bell Pepper
Salad
Hearty Potato Spinach Gratin with Fish
Casserole
Tart with Carrot Greens and Comté
Tart
Creamy Poultry Blanquette
Main course
Orange Chicken with Mediterranean Touches
Casserole
Persian Chicken with Aromatic Rice
Main course
Cream Goulash with Spätzle
Main course
Ground Beef and Bell Pepper Skillet with Cauliflower Rice
Main Course
Pointed Cabbage Noodle Pan
Student cuisine
Tender Lamb Loin on Creamy Pea Risotto
Main course
Hearty Potato Salad with Pickled Gherkins
Salad
Pork medallions with mushroom cream sauce and Spätzle
Main course
Andean Chicken Stew
Casserole
Chicken stewed with autumn vegetables
Main course
Vegan Chili sin Carne
Soup
Steamed Chicken with Ginger and Soy
Main course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Spring Penne with Vegetables
Student Meal
Peruvian Style Lamb Stew
Casserole
Savory Bell Pepper Goulash Soup
Soup