Refreshing Cucumber Salad with Herb Dressing
Salad
Rustic Chicken with Breadcrumbs and Pecorino
Main course
Creamy Hazelnut Chicken
Main course
Creamy Chicken Fillets with Mushrooms
Main course
Chicken Chermoula with Baked Potatoes
Main course
Colorful Zucchini Raw Vegetable Salad
Salad
Savory Beef Patties
Main Course
Hearty Potato Salad with Pickled Gherkins
Salad
Creamy Mushrooms in Garlic Sauce
Sauces
Creamy penne with crab pulp
Pasta
Summer Cucumber Tomato Salad
Salad
Stewed Chicken with Okra
Main course
Refreshing Herb-Tomato-Salad
Salad
Rosemary Scented Roasted Tomatoes
Appetizer
Roasted Beets with Rosemary and Garlic
Main course
Flavored Baked Cauliflower
Main course
Red Cabbage Salad with Spring Onions
Salad
Grilled green asparagus
Salad
Stuffed Bell Peppers with Cheese Filling
Main course
Black Cabbage and Cannellini Bean Burgers
Main course
Swiss Hörnlisalat
Rice or pasta salad
Baked Potatoes with Chanterelles
Main Course
Potato Egg Salad with Bell Pepper
Salad
Crispy Rosemary Potato Triangles
Student Cuisine