Kalbsfilet mit Kartoffelchip-Kruste und Serviettenknödel
Hauptgericht
Herb Scented Roasted Chicken
Main course
Refreshing Herb-Tomato-Salad
Salad
Aromatic Herb Salt with Red Wine
Spice Mixture
Cod Fillet with Herb-Parmesan Crust
Main Course
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Chicken breast with herb crust on potato-radish salad
Salad
Chicken Cutlet with Herb Parmesan Coating
Main dish
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Chicken Breasts Stuffed with Herb Butter
Main course
Refreshing Cucumber Salad with Herb Dressing
Salad
Stuffed Turkey Rolls in Herb Sauce
Main course
Beef roulades in fine ham-herb filling
Main course
Braised Veal Roast with Lemon-Herb Note
Main Course
Fresh Salad with Yoghurt and Herb Dressing
Salad
Venison Burger with Grilled Vegetables and Herb Quark
Main Course
Classic Red Cabbage Salad
Salad
Potato Buckwheat Patties
Main course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Hearty Kidney Bean Dip
Spread
Noble Meat and Seafood on Homemade Pasta
Main course
Homemade Style Parmesan Chicken Supremes
Main course
Colorful Zucchini Raw Vegetable Salad
Salad