Red Beet Risotto with Herb Cream Cheese
Main Course
Vegan Chocolate Brownies with Vanilla Cream
Cake
Poultry with Shallots and Roquefort Cream
Main course
Bee sting cake with vanilla cream
Cake
Poultry with morel and honey cream
Main dish
Spinach Spatzle with Ham and Cream
Pasta
Colorful Raw Vegetable Salad with Creamy Sauce
Salad
Shortcrust Pastry Sweets with Custard Cream
Pastry
Crispy Little Tartlets with Hazelnut Cream
Tart
Zucchini Spaghetti with Wild Garlic Cream Cheese
Main course
Salmon in Puff Pastry with Creamy Spinach
Main course
Puff pastry morsels with tuna cream
Appetizers
Stuffed Baked Apples with Vanilla Cream
Dessert
Grilled Peach Halves with Vanilla Cream
Dessert
Date Dip with Curry and Cream Cheese
Dips
Spaghetti with Smoked Salmon in Lemon Cream
Pastes
Tagliatelle with Hare Ragout in Orange-Cream Sauce
Main course
Poultry strips with mascarpone and tarragon cream
Main course
Corn muffins with Gruyère and avocado cream
Appetizers
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Stuffed Panettone with Mascarpone and Chocolate Cream
Stuffed Cake
Smooth white chocolate and hazelnuts ice cream
Ice cream
Mascarpone and Coconut Bites with Hazelnut Cream Heart
Sweet
Bresse Poultry with Potatoes and Anise Cream
Main course