Hearty Roast Pork with Brussels Sprouts and Sweet Potato
Main Course
Tender Lamb Loin on Creamy Pea Risotto
Main course
Pork Loin Roast in Madeira Sauce
Main course
Oyster Mushroom Ribbon Noodles
Main Course
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Lemon Turmeric Water
Drinks
Pork Tenderloin Medallions in Creamy Gorgonzola Sauce
Casserole
Pork Fillet Baguette with Wild Lingonberries
Finger food
Peach-Turmeric Lassi
Drinks
Fried Noodles with Vegetables and Pork
Student cuisine
Creamy Polenta with Pork Ribs in Sauce
Main course
Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Lamb Mince Skewers with Feta
Finger food
Broccoli Risotto with Pork Fillet Medallions
Main course
Ore Mountain Region Onion-Caraway Seed-Scramble with Pork Neck
Main course
Fresh Carrot Apple Salad
Salad
Red Cabbage Salad with Spring Onions
Salad
Fresh Radicchio Salad with Broccoli and Sprouts
Salad
Classic Red Cabbage Salad
Salad
Dice Salad with Fresh Mint
Salad
Carrot Broccoli Salad with Nuts
Salad
Green Detox Smoothie
Drinks
Green Smoothie with Spinach and Cucumber
Shake
Haddock and South African Vegetables Stew
Soup