Fried Pak Choi with Garlic
Salad
Fried Deep-Sea Scallops on Saffron Gnocchi
Main course
Hearty Cheese Spätzle with Fried Onions
Student Kitchen
Fried Rice Noodles with Shrimps
Student Cuisine
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Pan-Fried Beef Steaks with Cream Gravy
Main Course
Venison Goulash with Forest Berries
Main course
Savory Brioche with Fried Egg and Camembert
Bread dish
Hearty Fried Potatoes Pan with Sausages
Main course
Asian Fried Noodles with Chicken
Student Cuisine
Fried Plantain Slices
Finger Food
Hearty Liver Cheese Plate with Fried Egg
Student Cuisine
Creamy Leaf Spinach with Fried Egg
Main course
Nordic Herring-Variation with Fried Potatoes
Salad
Hearty Vegetable Pan with Fried Egg
Main course
Avocado Bread with Fried Egg
Bread dish
Tarbais Beans with Tomato Sauce and Fried Polenta
Main course
Pumpkin Hazelnut Cake
Cake
Grated nachos with chicken and avocado
Appetizers
Beef Fillet with Ale Glaze and Crispy Onions
Main Course
Fine Gingerbread Confectionery
Biscuits
Schokoladenpfannkuchen mit Beeren und Creme
Sweet Dish
Spiced Butternut Squash Sticks
Finger Food
Rustic Game Liver Sausage
Spread