Baked Pumpkin Carbonara Style
Casserole
Creamy mushrooms with pearl couscous
Main course
Savory Cheese Noodles Allgäu Style
Casserole
Homemade Meatballs in Sauce
Meatballs
Goose Legs with Apple Red Cabbage
Main Course
Egg Frikadellen (Meat Patties)
Student Food
Savory Potato and Spinach Gratin with Feta
Casserole
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Savoy Cabbage and Ground Beef Skillet with Lemon
Main Course
Potato and Quark Flatbread
Main Course
Seitan Roulades with Smoked Tofu
Main Course
Pointed Cabbage and Potato Stew with Ground Meat
Soup
Savory Chili con Carne
Student Food
Chicken in Cola Sauce
Main Course
One Pot Pasta with Salsiccia
Main Course
Potato Soup
Soup
Pork Tenderloin Medallions with Pumpkin Seed Crust and Green Bean Vegetable
Main Course
Stuffed Turkey Rolls in Cream Sauce
Main Course
Chili con Carne
Main Course
Beef Schnitzel in Spicy Sauce
Sauces
Venison Goulash with Dried Fruit
Main Course
Oven-Baked Potato Slices
Student Food
Bauernbrot
Bread and Rolls
Bohemian Venison Roulades
Main Course