Fried Crispeddi with Ricotta and Anchovies
Bread and buns
Zucchini-Pasta with Tomatoes, Olives and Sheep's Cheese
Student cuisine
Creamy penne with salmon and zucchini
Pasta
Sicilian Rice Balls with Minced Meat Filling
Finger food
Oven Baked Sea Bream with New Potatoes and Artichokes
Main course
Stuffed Pizza Pockets with Cured Ham and Burrata
Bread and Rolls
Sicilian Orange Salad
Salad
Creamy Rice with Peas and Bacon
Main course
Savoury Muffins with Olives and Gorgonzola
Appetizers
Garlic and Lemon Fish Fillets
Main course
Light crepes with prawns and basil pesto
Main course
Classic Salad with Garlic Dressing
Salad
Stuffed Peppers with Beef Ragout and Potatoes
Main course
Focaccia Rolls with Olives and Tomatoes
Bread and Rolls
Baked Sicilian Ring-Shaped Pasta
Pasta
Mussel Lasagna with Saffron
Casserole
Aubergine Fans in Spicy Tomato Shell
Casserole
Chicken and Fresh Corn Salad with Aromatic Dressing
Salad
Salmon in Butter with Aromatic Mushrooms
Main course
Savory Bread with Olives and Tomatoes
Bread and Rolls
Oven Baked Meatballs with Mozzarella Heart
Meatballs
Moroccan Style Battered Fish Fillets
Main course
Aubergine Tomato Gratin
Casserole
Goat Cheese Almond Roll with Baguette Chips
Finger Food