Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Almond Chicken Bites
Main course
Hearty Potato Vegetable Soup
Soup
Chicken Rolls Stuffed with Tuna
Main course
Sautéed Rice with Ham and Peas
Main course
Creamy Chicken Blanquette
Main course
Bell Pepper Dip
Dips
Rolled Chicken with Spinach and Provola
Main course
Chocolate Mousse Dream
Dessert
Fried Minced Meat with Asian-Style Vegetables
Student Cuisine
Gedämpftes Hähnchen mit Reis und Frühlingszwiebel-Relish
Main Course
Spicy Lemon Ginger Elixir
Drinks
Wild Boar Roast in Balsamic Fruit Sauce
Main course
Tomato potato tufts
Appetizers
Potato Dumplings Spessart Style
Dumplings
Aromatic Chai Syrup
Drinks
Chicken with Apples and Autumn Vegetables
Main course
Caramel cream with pomegranate and mint
Dessert
Rhubarb-Mascarpone-Dessert in Glass
Dessert
Crème Caramel
Dessert
Orange and Chocolate Tiramisu
Dessert
Japanese Style Fried Chicken Bites
Main course
Apple Speculaas Dessert
Sweet Dish
Mini Chocolate Cake
Dessert