Savory Potato Couscous Balls
Finger Food
Spelt Spaghetti with Vegetables
Student Cuisine
Layered Chia Berry Breakfast
Dessert
Creamy Yoghurt-Herb-Dressing
Salad dressing
Hare Skewers in Pita Bread
Main Course
Potatoes with Feta, Olives and Oregano
Main course
Slices of Beef with Candied Peppers and Apricots
Salad
Fresh Alfalfa and Manchego Cheese Salad
Salad
Refreshing Chicken Salad with Crunchy Vegetables
Salad
Mediterranean Feta from the Oven
Finger food
Fresh Rice and Chickpea Salad
Rice or pasta salad
Marinated Chicken Skewers with Vegetables
Main course
Hearty Potato Salad with Horseradish
Salad
Chicken Marinated with Yogurt and Mango
Main dish
Colorful Carrot Salad with Oranges and Sesame-Lime Dressing
Salad
Flavored Chicken Skewers
Main course
Gilt-head Bream in Fresh Cherry Tomato Sauce
Main course
Fresh Iceberg Lettuce with Herb Dressing
Salad
Fresh Tomato and Onion Salad
Salad
Refreshing Apricot Mousse with Pistachios
Sweet dessert
Refreshing Greek Salad
Salad
Aromatic Chicken Skewers with Curry Note
Finger food
Grilled Chicken Salad with Gorgonzola and Walnuts
Salad
Arugula Salad with Sun-dried Tomato and Parmesan Vinaigrette
Salad