Mellow Cake with Almonds and Chocolate Cream
Cake
Char with Smoked Salmon and Leek Cream
Main course
Corn Velouté with Chicken and Fresh Cream
Soup
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Saddle of Venison with Crayfish, Kale, Pumpkin Cream, and Blueberry Chutney
Main Course
Smoked Salmon Gravestones with Cheese and Mustard Cream
Appetizers
Cuttlefish Meatballs with Piquillo Pepper Sauce and Creamy Puree
Meatballs
Savoury Tartlets with Porcini Mushrooms and Cheese Cream
Appetizers
Mini Tartlets with Ricotta and Pine Nuts Cream
Pastry
Pineapple in Puff Pastry Coat with Coconut Cream
Cake
Clafoutis with Cherries and Pistachios, Artisanal Ice Cream
Cake
Duck Breast on Red Cabbage with Polenta Parmesan Cream
Main Course
Fruity Popsicles
Ice Cream
Golden Peach Jam
Spreadable cream
Homemade Blueberry Jam
Spreadable cream
Delicate Tuna Mousse
Spreadable cream
Cold Peanut Butter Delight
Ice cream
Cold Chocolate Log
Ice cream
Refreshing Lemon Basil Sorbet
Ice Cream
Homemade Oranges and Lemons Jam
Spreadable cream
Exotic Fruit Sorbet
Ice Cream
Refreshing Lime-Pineapple Sorbet
Ice Cream
No Bake Passion Fruit Cheesecake
Cake
Savory Spinach Salmon Roll
Finger food