Savoy Cabbage and Potato Gratin
Casserole
Venison Liver Dumplings in Strong Broth
Soup
Chicken Breast in Paprika Cream Sauce
Casserole
Schnouttling-Topfenblattln
Bread & Rolls
Soissons Bean Stew with Sausage and Duck Confit
Main course
Savory Penne Spinach Cake
Casserole
Gratinated Chicken Breast with Mushroom Cream
Casserole
Pasta with Pink Lentils and Savory
Pasta
Red Chilaquiles with Shredded Chicken
Main course
Brazilian Red Beans with Pork
Casserole
Savory Bell Pepper Goulash Soup
Soup
Spaghetti with Bacon and Egg
Student cuisine
Traditional Galician Stew
Casserole
Pancake Strips in Herb Broth
Soup
Chicken Breast in Creamy Sauce
Casserole
Beef Stew with Red Wine and Autumn Vegetables
Main course
Stuffed Zucchini with Bulgur and Ham
Casserole
Lamb Stew with Sweet Potato and Vegetables
Casserole
Savory Potato-Vegetable-Pan
Main course
Peasant Cassoulet with White Beans and Potatoes
Main course
Stuffed Buns with Homemade Meatballs
Bread and buns
Noodle Soup with Vegetables and Meat
Soup
Beef Stew with Carrots
Main course
Creamy chicken with mushrooms in white sauce
Main course