Tomato Sauce with Noodles
Pastes
Creamy Potato Soup with Leek
Soup
Spaghettis with garlic and fresh tomatoes
Pasta
Sweet orange chicken thighs
Main course
Rustic Buns in the Pan
Bread and buns
Oven-Baked Potato Slices
Student Food
Mushroom Lasagna with creamy Béchamel
Casserole
Crispy and Creamy Summer Salad
Salad
Hearty Chicken Stew with Potatoes and Beans
Soup
Hearty Cabbage Strudel with Herb Dip
Main course
Baked Camembert with Grapes and Baguette
Finger food
Chicken with Sweet Peppers and Mushrooms
Main course
Fresh Gazpacho without Pepper
Soup
Chicken with Mexican Peppers
Main course
Indian Stuffed Pasta Triangles
Appetizers
Spiced Confit Peppers
Spread
Creamy White Sauce for Fish
Sauces
Creamy Parmesan Risotto
Main course
Soft lemon fritters
Pastry
Fluffy American Pancakes
Sweet dessert
Chicken Bites in Sweet and Sour Sauce
Main course
Pistachio Muffin with Hazelnut Cream Heart
Dessert
Wholemeal Muffins with Berries
Pastry
Provençal Tartlets with Summer Vegetables and Dried Tomato Crumble
Tart