Chocolate Ricotta Cake without Baking
Cake
Gingerbread-Pistachio Cheesecake with Lingonberries
Cake
Cheesecake with Peach Slices
Cake
Vegan Meringues
Dessert
Creamy rice with chicken and vegetables
Casserole
Refreshing Cold Watermelon and Tomato Soup
Soup
Pistachio Flavored Salmon Cutlets
Main course
Crispy Salmon with Yogurt and Chives Sauce
Main course
Sicilian-Style Eggplant Pasta
Student Food
Oriental Cheese Thread Noodle Dish
Dessert
Pumpkin and Leek Omelette
Bread dish
Battered Fish Bites
Appetizers
Broccoli and Cheese Fritters
Appetizers
Asparagus Velvet Soup with Ricotta and Almonds
Soup
Chicken Tajine with Dried Fruits
Main course
Comforting lentil, quinoa and carrot soup
Soup
Hake in Green Sauce with Shallots
Main course
Mushroom and Apple Wraps with Tahini Touch
Appetizers
Fermented Red Cabbage
Salad
Seductive Venison Wellington
Main course
Chickpea Cookies with Chocolate Chips
Cookies
Karamellisiertes Hähnchen nach vietnamesischer Art
Main Course
Mellow Rice with Fresh Artichokes
Casserole
Chicken and Pepper Rice Paper Rolls
Finger Food