Savory Beetroot Waffles
Finger food
Glazed Carrots with Honey-Mustard-Marinade
Main Course
Yogurt-Blueberry-Muffins
Cake
Crispy Rosemary Potato Triangles
Student Cuisine
Persimmon Composition with Feta and Pomegranate
Salad
Pomegranate Mascarpone Dessert
Dessert
Caramel cream with pomegranate and mint
Dessert
Fruity Pomegranate Melon Soup
Soup
Fruit Leather with Pomegranate Note
Confectionery
Broccoli Rice with Pomegranate and Yogurt
Salad
Winter Salad with Oranges and Pomegranate
Salad
Winter Salad with Blue Cheese and Pomegranate
Salad
Potato Tray Pizza with Arugula
Pizza
Colorful Roasted Vegetables
Main Course
Crispy Potato Fans from the Oven
Side Dish
Crispy Smashed Potatoes from the Oven
Student Cuisine
Pancake Towers with Berries and Yogurt
Dessert
Carpaccio of black tomatoes with creamy Burrata
Salad
Carrot Broccoli Salad with Nuts
Salad
Glazed Apples with Chocolate Coating
Confectionery
Wild Boar Loin with Roasted Potatoes and Broccoli
Main Course
Wild Boar Neck Steaks with Forest Mushroom and Potato Pan
Main Course
Chicken Thighs with Potatoes and Garlic
Main Course
Hearty Stew with Smoked Pork Loin
Casserole