Refreshing Andalusian Gazpacho
Soup
Argentine Creole Empanadas
Appetizers
Goulash in Tyrolean style with cornmeal
Main course
Madrilena Style Pork Chops with Mashed Potatoes
Main course
Herzhaftes Chili mit Kidneybohnen
Casserole
Braised Goose Legs with Savoy Cabbage Cream
Main Course
Thai Erdnuss-Hähnchen mit Gemüse
Casserole
Gedünstetes Tilapiafilet mit Gemüse
Main Course
Creamy Noodle Pan with Ham
Student cuisine
Aromatic Chickpea Curry
Main course
Saffron Rice with Chicken and Chorizo
Main course
Creamy Tricolore Risotto
Pasta
Asiatische Hähnchen-Gemüse-Pfanne
Main Course
Stuffed Vegetables with Quinoa-Feta Filling
Main course
Stuffed Jalapeño Bites with Pigeon Breast
Finger food
Zitronen-Hähnchen-Pfanne
Main Course
Crostini with Roasted Peppers and Pistachio Pesto
Bread dish
Chicken in Rich Chili-Chocolate Sauce with Cilantro Rice
Casserole
Asiatische Hähnchen-Gemüse-Pfanne mit Erdnüssen
Main Course
Süße Linsensuppe mit Spargelspitzen
Soup
Cabbage Rolls with Couscous and Cheese
Main course
Spicy Minced Meat Crescents
Finger food
Hearty Pointed Cabbage Salad with Apple
Salad
Wild fowl pan with creamed vegetables
Main course