Wildschweinleber in Balsamico-Rotwein-Zwiebeln
Hauptgericht
Kirsch-Streuselkuchen
Kuchen
Creamy Broccoli Cheese Soup
Soup
Festive Poultry Breast with Cranberry Sauce
Main Course
Kartoffelsuppe mit Wiener Würstchen
Suppe
Creamy Potato Soup with Leek
Soup
Pointed Cabbage in creamy Mustard sauce
Main course
Creamy Tomato Risotto
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Pointed Cabbage and Potato Stew with Mettenden Sausage
Soup
Hearty Polenta Layered Dish with Mushrooms
Casserole
Autumnal Potato Cream Soup with Apple and Bacon
Soup
Rhubarb Cake
Cake
Pork fillet in creamy mustard sauce
Main course
Liver Stew
Main Course
Festive Beef Roast with Vegetable Caramel
Main course
Oriental Cheese Thread Noodle Dish
Dessert
Chicken Breast in Spicy Tomato Vegetables
Main course
Pork Fillet Baguette with Wild Lingonberries
Finger food
Pointed Cabbage Noodle Pan
Student cuisine
Creamy Corn Soup with Chili and Cheese Crunch
Soup
Quarktaschen Watruschki
Brot und Brötchen
Apfel Streuselkuchen
Kuchen
schokotränen
Kekse