Scented Tandoori Chicken Thighs
Main course
Vegetable Stew
Soup
Stuffed naan with chicken and vegetables
Bread dish
Creamy Mushrooms in Garlic Sauce
Sauces
Rustic Eggs in Cocotte
Bread dish
Savory Macaroons with Goat and Chives
Appetizers
Mille-feuille of green cabbage and light fish
Main course
Hearty Quinoa Vegetable Soup
Soup
Spicy Lime Chicken Soup
Soup
Roast Chicken Stuffed with Lemon and Thyme Scented Chickpeas
Main course
Hearty Meat-Vegetable-Pan from the Oven
Soup
Rice or Pearl Barley (Note) with Beef
Main course
Andean Soup with Potatoes, Cheese and Egg
Soup
Pike Perch Fillet on Creamy Polenta with Chorizo
Main course
Lentil Stew with Vegetables and Spices
Soup
Creamy mushrooms with pearl couscous
Main course
Pizza with Butifarra and Caramelized Onion
Pizza
White Chocolate Little Rose Cupcakes
Pastry
Creamy Potato Soup with Leek
Soup
Indian Stuffed Pasta Triangles
Appetizers
Chicken with Curry with Aromatic Basmati Rice
Main course
Beef Fillet in Puff Pastry with Mushroom Filling
Main Course
Potatoes Battered in Saffron Sauce
Bread dish
Creamy Gorgonzola Sauce
Sauces