Port Wine Chicken Thighs with Plums and Cranberries
Main course
Creamy Risotto with Crispy Ham and Reblochon
Pasta
Braised chicken in the style of the Ardennes
Main course
Comforting Chicken Soup with Rice
Soup
Creamy Potato-Chicory Soup
Soup
Asturian Rice with Meat
Casserole
Pork fillet in creamy mustard sauce
Main course
Red Bean Stew with Pig's Trotters
Casserole
Grated nachos with chicken and avocado
Appetizers
Tart with Cauliflowers and Bacon
Tart
Stuffed Pork Rolls on Bell Pepper Rice
Main course
Leonese Style Potatoes with Sofrito
Casserole
Rustic Potato-Carrot Mash
Main course
Brandenburg Style Braised Rib Plate
Main course
Kidney Stew with Potatoes
Casserole
Creamy Potato Soup with Mustard Note
Soup
Rustic Potato Soup with Mushrooms
Soup
Creamy Cheese Leek Ground Beef Soup
Soup
Creamy Oats with Sausages and Tomato Sauce
Main course
Pork in Creamy Mustard Sauce
Main course
Homemade Stew with Chicken and Chickpeas
Casserole
Rustic Meat Terrine
Bread Dish
Comforting Country Cassoulet
Main course
Pressed Dumplings
Dumplings