Traditional Galician Stew
Casserole
Hearty Pork and Vegetable Stew with Sage Dumplings
Soup
Meat Paella with Artichokes and Fresh Broad Beans
Casserole
Venison Goulash from the Dutch Oven
Main Course
Wild Boar Rack with Pumpkin and Cream Cheese Board
Main Course
Asturian Rice with Meat
Casserole
Braised Venison Ragout with Sweet Potato Puree
Main Course
Noble Meat and Seafood on Homemade Pasta
Main course
White Bean Stew with Marinated Pork
Casserole
Pici with Rustic Sausage Ragout
Pasta
Creamy prawn risotto
Pasta
Mediterranean Style Chicken and Squid Paella
Casserole
Hearty Swede Soup with Smoked Meat
Soup
Ziti au gratin with Neapolitan Ragout
Pasta
Hearty Brussels Sprout Kasseler Casserole
Casserole
Rice with Broad Beans and Artichokes
Casserole
Feta-Gefüllte Hähnchenbällchen mit Buffalo-Sauce
Finger Food
Savory Sausage Baguette
Bread Dish
Traditional Madrid Stew
Casserole
Braised Venison Haunch in Game Cream Sauce
Main Course
Guinea fowl stuffed tortellini
Pasta
Puffy Oven-Baked Dough
Bread and Rolls
Toasted Tuna and Cheddar Sandwich
Bread Dish
Rustic Marchigiana Lasagne
Pasta