Königsberg Meatballs with Caper Sauce
Dumplings
Zucchini Spaghetti with Wild Garlic Cream Cheese
Main course
Brioche with Jam Heart
Pastry
Homemade Casoncelli with Sausage and Pear
Pasta
Apple Strudel with Puff Pastry
Dessert
Creamy Tuscan chicken with spinach and Parmesan
Main course
Cauliflower Spätzle Pan
Main course
Stuffed Cannelloni with Fish and Zucchini
Casserole
Baked Pasta with Pumpkin and Rustic Sausage
Pasta
Rack of Lamb with Herb Crust and Onion Confit
Main course
Hearty Cheese Press Dumplings
Dumplings
Hearty Croquette Casserole with Minced Meat Sauce
Casserole
Stuffed Aubergines with Spinach and Tuna
Main course
Small Angel Hair Cakes Homemade
Biscuits
Homemade Chicken Tikka Masala Curry
Main course
Creamy Corn Tart with White Sauce
Tart
Savory Spinach Quiche with Feta
Tart
Chicken Fillet in Creamy Bell Pepper Sauce
Casserole
Hearty Kohlrabi Casserole with Ground Beef
Casserole
Savory Ground Meat Feta Cheese Rolls
Bread and Rolls
Hearty minced meat filling for wraps
Student cuisine
Creamy Pasta with Chicken and Tomato-Arugula Sauce
Pastas
Rump steak with herb butter sauce, gnocchi and bacon beans
Main course
Mushrooms Stuffed with Spinach Cream
Main dish