Meatballs in Homemade Tomato Sauce
Meatballs
Chicken Scaloppine with Marsala and Red Onions
Main course
Aromatic Chermoula with Herbs
Sauces
Hearty Pleasure Plate
Finger food
Chicken Breast in Tomato Basil Cream Sauce
Casserole
Traditional Genoese Pesto
Sauces
Gratinated Pasta with Tomatoes and Mozzarella
Casserole
Stuffed Lamb Empanadas
Appetizers
Chicken with Colorful Bell Peppers
Main course
Refreshing Potato Salad with Tuna and Egg
Salad
Homemade Chicken Stew
Casserole
Bruschetta alla Norma Revisited
Bread dish
Foie Gras Canapés with Tomato Jam
Appetizers
Noble Meat and Seafood on Homemade Pasta
Main course
Lemon Scaloppine
Main course
Chicken Thighs in Beer Scented with Rosemary and Thyme
Main course
Rustic Chicken with Mixed Vegetables
Main course
Gourmet Sandwiches with Salmon and Zucchini
Appetizers
Gratinated Chicken Cutlets with Mushrooms and Mozzarella
Main course
Creamy Tricolore Risotto
Pasta
Stewed Lentils with Chorizo
Soup
Rustic Chicken in Wine
Main course
Fried Salmon with Lemon-Herb Quinoa
Main course
Figs with creamy Mozzarella and arugula
Salad