Fried Noodles with Vegetables and Pork
Student cuisine
Creamy Clover Cheese Butter
Spread
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Asian Pork Stir-fry with Rice
Main Course
Hearty Vegetable Soup with Sausage
Soup
Creamy Vegetable Soup with Shepherd's Cheese
Soup
Caramelized Chicken Strips in Soy Sauce
Main course
Spaghetti Salad with Curry Note
Rice or Noodle Salad
Autumnal Gnocchi-Vegetable-Pan
Main course
Crispy Schnitzel
Main Course
Breakfast in a Glass
Shake
Pointed Cabbage Mincemeat Composition
Main course
Crispy Bread Cubes
Bread and Rolls
Mixed Raw Vegetable Salad with Remoulade
Salad
Creamy Broccoli Potato Soup
Soup
Gnocchi Pan with Sauerkraut and Bacon
Main course
Kissel
Dessert
Exotic Fruit Sorbet
Ice Cream
Asian Glass Noodle Salmon Pan
Student cuisine
Linguine with Lemon-Parmesan Sauce
Pastas
Parmesan Egg Soup
Soup
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Chicken in Teriyaki Glaze
Main Course
Summer Noodle Salad with Pesto
Rice or Noodle Salad