Creamy Corn Tart with White Sauce
Tart
Red Cabbage Salad with Feta, Dates and Salad Seeds
Salad
Exotic Poultry with Curry and Star Fruit
Main course
Japanese Style Fried Chicken Bites
Main course
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Cauliflower Soup
Soup
Truffled Soft Egg on Bed of Ratatouille and Oil Pearls
Appetizers
Refreshing Extremaduran Gazpacho
Soup
Rustic Calzone with Olives and Oregano
Pizza
Chicken with coriander and lemon aroma
Main course
Poultry with Morels and Green Asparagus
Main course
Chickpea Vegetable Salad with Feta
Salad
Stuffed Nut Marzipan Ring Cake
Cake
Gnocchi with Pumpkin and Semolina in Sage Butter
Dumplings
Chicken and peanut fried rice noodles
Pasta
Aromatic Veracruz Style Fish
Main dish
Gourmet Pasta with Simmered Beef
Pasta
Festive Duck from the Oven
Main Course
Savory Lasagna with Mushrooms and Peas
Casserole
Roman Oxtail Stew
Main course
Savory Spinach Salmon Roll
Finger food
Refreshing Salad with Aloe Vera, Mango and Passion Fruit
Salad
Chicken Cutlet with Herb Parmesan Coating
Main dish
Salmon with Root Vegetables, Parmesan Soup and Chocolate Cupcake
Main course