Creamy Garlic Dauphinois Bake
Bake
Stewed beef and fragrant rice
Main course
Beef Bourguignon with Mushrooms
Main course
Dauphinois Gratin with Three Cheeses
Gratin
Stuffed Pita Pockets with Ground Meat and Red Cabbage
Bread and Rolls
Beef Strips with Cream and Paprika
Main course
Creamy macaroni with chicken and sweet pepper
Pasta
Savory Cutlet Layered Dish
Casserole
Winter Venison Goulash
Main course
Braised Veal Rolls with Vegetables
Main course
Country style crustless quiche with chorizo and peppers
Quiche
Lentil Stew with Parsnip and Kombu Seaweed
Stew
Peruvian Chicken in Spicy Sauce
Main course
Noodle Casserole with Gyros and Metaxa Sauce
Casserole
Homemade Colombian Sancocho
Soup
Traditional Chickpea Stew
Soup
Braised Rabbit in Shallot Mustard Sauce
Main course
Potato Salad in the Swabian Style
Salad
Rustic Farmer Chicken with Potatoes
Main course
Creole Chicken Stew
Casserole
Homemade Meatballs with Potatoes in Sauce
Meatballs
Chicken Broth with Mincemeat and Noodles
Soup
Country Stew with Vegetables
Casserole
Stewed Chicken with Lemon Potatoes
Casserole