Savory Potato Couscous Balls
Finger Food
Summer gilt-head bream on tomato salad
Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Stuffed Pork Loin with Potato Roses and Pointed Cabbage
Main Course
Steamed Trout with Dill Potatoes and Lemon Wedges
Main Course
Roasted Filet Steak with Tarragon Sauce
Main Course
Savory Wild Game Tart with Asparagus
Tart
Savory Penne Spinach Cake
Casserole
Braised Veal Shoulder with Herbs
Main course
Chicken breast with herb crust on potato-radish salad
Salad
Colorful Vegetable Salad in Moroccan Style
Salad
Chicken breast in Dijon mustard marinade
Main course
Chickpea Vegetable Salad with Feta
Salad
Spaghetti Aglio e Olio with Fish
Pastas
Marinated Zucchini Slices
Salad
Bulgur Salad with Fresh Herbs
Salad
Goat Cheese Salad with Roasted Nuts
Salad
Refreshing Melon Feta Salad
Salad
Savory Zucchini Tomato Frittata
Casserole
Gnocchi Tomato Mozzarella Casserole
Casserole
Cheese Variation with Grilled Fruits
Finger food
Levantine Bread Salad
Salad
Stuffed Pita Pockets with Vegetables and Sesame Dip
Bread dish