Genoese Sweet with Raisins and Candied Fruit
Sweet
Bresse Poultry with Potatoes and Anise Cream
Main course
Traditional Veal Blanquette
Main dish
Pancake Strips in Herb Broth
Soup
Pan-Fried Chicken Breast with Vegetables and Mustard Sauce
Main Course
Golden Pancakes with Orange Liqueur
Cake
Vegetable Pan with Chicken
Main Course
Apple Pancakes from the Pan
Cake
Lasagna Pan with Cream Cheese Sauce
Student Food
Zucchini Pancakes Stuffed with Ham and Cheese
Appetizers
Gnocchi Pan with Salmon and Leaf Spinach
Main course
Homemade Pancakes
Dessert
Savory Pancake Rolls with Ham and Arugula
Finger food
Spätzle Pan with Chicken and Vegetables
Student Food
Mushroom Pan with Poached Egg and Smoked Salmon
Main course
Gnocchi Pan with Sauerkraut and Bacon
Main course
Fluffy American Pancakes
Sweet dessert
Protein-rich Pancakes
Cake
Mushroom Seitan Pan with Spätzle
Student Cuisine
Creamy Noodle Pan with Ham and Peas
Student cuisine
Savory Rice Pan with Bell Pepper and Ground Meat
Rice or Pasta Salad
Gnocchi Sauerkraut Pan with Bacon
Student Cuisine
Quarkkeulchen (German Quark Pancakes)
Dessert
Savory Potato-Vegetable-Pan
Main course