Festive Venison Roast in Red Wine Sauce
Main Course
Pan-Seared Sea Bass with Braised Courgettes and Harissa Mayonnaise
Main Course
Braised Chicken with Mushrooms
Casserole
Crispy Fried Chicken Pieces
Main Course
Braised Veal Roast with Lemon-Herb Note
Main Course
Holiday Duck with Red Cabbage and Potato Dumplings
Main course
Creamy Chicken with Sun-Dried Tomatoes and Bacon
Casserole
Marinated Meat Strips with Onions
Main course
Braised Beef Pot Roast in Red Wine
Main Course
Spinach Pancakes with Harissa Yogurt and Poached Eggs
Main Course
Exceptional Exotic Sauerbraten
Main Course
Braised Pork Roast in Onion Sauce
Main Course
Saddle of Venison with Pears and Lingonberries
Main Course
Spiced Chicken Tacos with Charred Salsa and Guacamole
Main Course
Festive Herb-Roasted Turkey
Main Course
Savory Onion Cake from the Baking Sheet
Cake
Rhubarb Cakes
Cake
Stuffed Puff Pastry with Lentils and Mushrooms
Main course
Beeren-Tartelettes
Tart
Cinnamon Swirls from Curd Dough
Cake
Tuscan Peppered Beef Ribs
Casserole
Hearty Roast Pork with Sauerkraut and Dumplings
Main course
Chicken Cutlets with Apple Sherry Sauce
Main Course
Saddle of venison Thermomix-style
Main course