Honey Pork Medallions with Braised Endive
Main course
Veal roast in white wine vinegar stock
Main course
Soft Muffins with Cinnamon and Orange
Pastry
Argentine Style Meat Empanadas
Appetizers
Roman Oxtail Stew
Main course
Exceptional Exotic Sauerbraten
Main Course
Rustic Chicken with Vegetables and Corn
Main course
Purple Pudding with Rice Pudding: A Peruvian Classic
Sweet dessert
Refreshing Grape Mousse
Sweet dessert
Cheesecake with fresh Grapes
Cake
Baked Camembert with Grapes and Baguette
Finger food
Chicken, Bacon and Grape Skewers with Lemon
Main course
Vibrant Green Smoothie with Pear and Orange
Shake
Aromatic Winter Tea Punch
Drinks
Zitrus-Hähnchen mit Jerk-Würze
Main Course
Venison Goulash with Dried Fruit
Main Course
Spice Cake Confection with Marzipan Filling
Cake
Chicken Pilau Casserole
Casserole
Fresh Apple Parsley Root Salad
Salad
Rustic Apple Strudel
Pastry
Hearty Beef Roulades with Seasonal Oven Vegetables
Main course
Hearty Meat Pie
Pastes
Hearty Pleasure Plate
Finger food