Rustic Risotto with Bacon and Mushrooms
Pasta
Savory Puff Pastry Pockets
Finger food
Hearty Potato-Radish Salad
Salad
Savory Sausage Baguette
Bread Dish
Vegetable Garden Velouté
Soup
Hearty Cheese Press Dumplings
Dumplings
Chicken Breasts in Creamy Mustard Sauce
Main course
Creamy Fettuccine with Lemon Prawns
Pasta
Stuffed Turkey Roast with Vegetables
Main course
Hearty Toast Sandwich with Vegan Scrambled Eggs
Bread dish
Stuffed Turkey Rolls in Cream Sauce
Main course
Creamy Potato Soup with Smoked Trout and Caviar
Soup
Potato Spirals from the Grill with Herb Curd
Finger food
Chicken Breast with Red Wine Butter Sauce and Lamb's Lettuce
Main course
Filled Puff Pastry Delights
Appetizers
Savory Bread Rolls with Mushroom Filling
Bread and Bread Rolls
Fresh Rocket Velouté
Soup
Chicken with Broccoli and Toasted Almonds
Main course
Crispy Mini Chickens
Appetizers
Hearty Fried Sausage Wraps with Sauerkraut
Student cuisine
Salmon in Butter with Aromatic Mushrooms
Main course
Toast Creations with Apple Curry
Bread dish
Beetroot and Fresh Raspberry Salad
Salad
Goat Cheese Almond Roll with Baguette Chips
Finger Food